Snapper fillet marinated in lime juice with onion, cilantro, olive oil, leche de tigre, salt and pepper to taste on a bed of lettuce flavored with lime zest.
Saltado de carne
Thin loin sautéed in wok with tomato, red onion, prepared with vinegar, sugar, soy and flavored with coriander.
Carpacho de pulpo o salmón
Thin cuts of fish or octopus marinated in lemon juice decorated with caper flowers, asparagus, caramelized dried tomato flavored with lemon zest.
Spring Roll
Stuffed with sautéed vegetables and tempura shrimp served with a sweet chili sauce.
Entrées
White Wine Chicken
Chicken breast stuffed with almond, blue cheese, onion and caramelized tomato in white wine sauce.
Seasonal Fish
Grilled or seared snapper fillet medium rare with garlic butter, flavored with basil leaves and garnished with capers on a bed of tomato.
Blue Cheese Salmon
Grilled salmon fillet on a bed of asparagus, with blue cheese sauce decorated.
Caponata
Chopped fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an sweet & sour sauce.
Bife Chorizo
350 grams grilled sirloin steak with garlic butter served with potatoes and salad.
Filet Mignon
Steak medallions wrapped in bacon with garlic butter in a blue cheese and mushrooms sauce.
Tuna Steak
Red tuna medallion sealed with sesame seeds decorated with asparagus, caper, caramelized tomato accompanied by oriental style vegetables.
Curry Seafood
Selected seafood sautéed in a wok with curry and coconut milk served with homemade pasta.
Vegetarian
Variety of vegetables sautéed in wok in oriental sauce or Neapolitan sauce served with handmade pasta, accompanied with caponata and island bread with garlic.
Carbonara
Toasted bacon together with the mushroom perfumed with white wine and cream, a light taste of garlic butter and an egg yolk at the end to give body to the sauce (handmade pasta).
Pomodoro con búfala
Sautéed poached tomatoes with olive oil and thin slices of garlic flavored with white wine and basil leaves, Neapolitan sauce, salt and pepper to taste.
Cazuela de mariscos
Selected fresh mixed seafood sautéed in wok cooked with coconut milk and shrimp bisque flavored with basil, achiote oil, salt and pepper to taste.
Sopón de mariscos
Selected fresh mixed seafood stir-fried in wok with grated potato and red curry cooked in coconut milk and fish stock flavored with basil, fish sauce and pepper to taste.
Seafood Wok
Selected fresh mixed seafood stir-fried in a wok with fish curry and soy sauce, fried rice with the seafood flavored with coconut milk.
Vegetable or Chicken Fried Rice
Chicken breast stir-fried in wok with vegetables, fried rice flavored with fish sauce, soy, red curry, coconut milk, garnished with asparagus and caramelized sun-dried tomato.
Pad Thai
Wok stir-fried meat or vegetables, flavored with fish sauce, curry, coconut milk, peanuts with rice pasta.
Garden Salad
Poached tomato, feathered onion, baby carrots, pickled asparagus and pickled eggplant in balsamic vinegar, curly lettuce, peeled bell pepper and cilantro decorated with avocado with a house vinaigrette.
Caesar salad Miraflores style
Crisp lettuce, pepper and salt, island bread croutons with garlic, grilled chicken strips, toasted bacon, boiled egg and freshly grated parmesan with a house vinaigrette.
Chicken Sandwich
Salt and pepper chicken breast, on a white bread with garlic butter, mounted with caponata, lettuce and mozzarella accompanied with french fries or fruit.
Tuna Sandwich
Cuban bread with butter on the griddle with cream cheese and house sauce, tuna with mayonnaise and grilled bell pepper, salt and pepper.
Vegetarian Sandwich
Cuban bread with butter on the griddle with cream cheese and pesto sauce, lettuce and a variety of vegetables and pickles.
Turkey & Cheese Sandwich
Cuban bread with butter on the griddle, cream cheese and house sauce, turkey ham, mozzarella cheese, vegetables and caramelized tomatoes.
DESSERTS
- Flan de caramelo
- Flan de coco
- Flan de fruta pan
- Ice cream with fruit and natural caramelized marmalade with cookie
